32 oz soup served with Dinner rolls, crackers and butter.
Chef's Soup of the Day
Monday: Vegetable Beef or Navy Bean (please call for clarification)
Tuesday: Cream of Chicken with Rice
Wednesday: Split Pea
Thursday: Cream of Potatoes
Friday: Clam Chowder
Saturday: Cream of Rosemarina with Chicken or Cream of Broccoli with Cheddar (please call for clarification)
Sunday: Cream of Chicken with Rice
