SPINACH ARTICHOKE DIP
« Back To Outback Steakhouse, Joliet, IL
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A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubbly. Served with fresh made crispy flatbread chips.
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Outback Steakhouse
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3241 Chicagoland Cir, Joliet, IL 60431
815-267-3020
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