This is a famous mexican dish from the city of puebla in central mexico where the historic cinco de mayo battle was taught. chunks of tender slow roasted marinated pork, cooked with roasted mild california chiles, tomatoes, chipotle and pancho's special herbs and spices. accompanied with mexican-style rice and frijoles de la olla and garnished with guacamole and sour cream. served with your choice of hot tortillas!
