Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Pantanal Restaurant is a Brazilian cuisine restaurant located at 215 Frank St, Bridgeport, Connecticut, 06604. Here are some tips to enhance your dining experience at Pantanal:
1. Try the Feijoada: Don't miss out on the traditional Brazilian dish, Feijoada, which is a hearty black bean stew with various cuts of meat.
2. Experience Churrasco: Indulge in the Brazilian barbecue experience known as Churrasco, where sizzling meats are cooked and served directly at your table.
3. Sample the Pão de Queijo: These delicious cheese bread balls are a must-try appetizer at Pantanal. Warm, soft, and cheesy, they make a perfect start to your meal.
4. Sip on Caipirinhas: Pantanal offers a variety of refreshing Caipirinhas, Brazil's national cocktail made with Cachaça, lime, and sugar. Try different flavors like passion fruit or strawberry.
5. Enjoy Live Music: Check out their schedule for live music performances, often featuring traditional Brazilian rhythms like samba, bossa nova, and forró.
6. Reserve in Advance: Pantanal can get busy, especially on weekends. Make sure to make a reservation to secure a table for your visit.
7. Save Room for Dessert: Complete your meal with a sweet treat like Brigadeiro, a traditional chocolate bonbon, or Quindim, a coconut custard dessert.
Immerse yourself in the vibrant flavors and rich culture of Brazil at Pantanal Restaurant in Bridgeport.
