Scallops Al Dente
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Pinto Thai
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408 Broadway E, Seattle, WA 98102
206-724-0559
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What the experts are saying
"...on a saturday evening, i skip past the fusion scallops (sautéed al dente with chopped onions, garlic, mushrooms, celery, and snow peas in ginger sauce), drunken udon, and sweet-potato tempura, and put the sushi bar through its paces, washing down workmanlike hamachi, unagi, "classic" tekka maki, and spider and dragon rolls with kirin from the bottle..."
- Seattle Weekly
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