Tips
Porkchop is a must-visit barbeque joint located at 5700 S Cicero Ave Concourse B, Gate B14, Chicago, Illinois, 60638. Here are some tips to enhance your experience:
1. Try their signature BBQ dishes: Indulge in their mouthwatering pulled pork sandwiches, tender ribs, and succulent brisket. The flavors are rich, smoky, and perfectly seasoned, making for an unforgettable meal.
2. Don't miss their variety of sides: From creamy mac and cheese to tangy coleslaw and fluffy cornbread, Porkchop offers a range of delectable sides that complement their BBQ perfectly. Be sure to try a few to complete your meal.
3. Pair your meal with a refreshing drink: Porkchop has a great selection of craft beers, cocktails, and whiskey. Opt for a local Chicago brew or try one of their specialty cocktails for a satisfying accompaniment.
4. Check out their daily specials: Porkchop often offers daily specials, so be sure to ask the staff about any unique dishes or promotions available during your visit.
5. Take advantage of their airport location: If you're passing through Chicago O'Hare Airport, Porkchop provides a fantastic opportunity to enjoy delicious barbeque without having to leave the airport premises.
Make the most of your visit to Porkchop by savoring their delectable barbeque, sampling their variety of sides, and pairing it all with a refreshing drink.
