Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Red Pig is a fantastic BBQ joint located at 3101 W 8th St, Los Angeles, California, 90005. If you are a barbecue enthusiast, this is the place to be! Here are some tips to enhance your experience at Red Pig:
1. Try their signature smoked meats: From tender beef brisket to succulent pulled pork, Red Pig offers a mouthwatering selection of smoked meats that are sure to satisfy your cravings.
2. Don't miss the BBQ sauces: Red Pig is known for its delectable BBQ sauces, ranging from tangy and sweet to spicy. Be sure to try different sauces to find your perfect match.
3. Enjoy the side dishes: Red Pig's menu features an array of delicious side dishes that complement the smoky flavors perfectly. Don't forget to sample their mac and cheese, coleslaw, and cornbread.
4. Choose the right drink: BBQ pairs well with a cold beverage. Red Pig offers a variety of craft beers and refreshing cocktails to quench your thirst and enhance your dining experience.
5. Save room for dessert: End your meal with a sweet treat from Red Pig's dessert menu. Their homemade pies and cobblers are the perfect way to finish off your BBQ feast.
With its scrumptious BBQ offerings and cozy atmosphere, Red Pig is a must-visit spot for any barbecue lover in Los Angeles.
