Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for Rib-off, an American (Traditional) cuisine restaurant located at 68 Rio Rancho Rd, Pomona, California, 91766:
1. Try their signature ribs: Rib-off is known for their mouthwatering ribs, so be sure to give them a try. Whether you prefer them smoky and tender or with a tangy barbecue sauce, you won't be disappointed.
2. Check out their sides: Alongside their delicious ribs, Rib-off offers a variety of delectable sides. From creamy mac and cheese to crispy coleslaw, these sides perfectly complement the main course.
3. Make a reservation: Rib-off can get quite busy, especially during peak hours, so it's best to make a reservation in advance. This will ensure that you have a table ready and don't have to wait for too long.
4. Save room for dessert: Rib-off has a tempting array of desserts to satisfy your sweet tooth. Don't miss out on their homemade pies or the classic American favorite, the gooey chocolate brownie.
5. Take advantage of happy hour: If you're looking to enjoy some drinks with your meal, visit Rib-off during their happy hour. They offer great deals on cocktails and draft beers, adding to the overall dining experience.
6. Friendly service: The staff at Rib-off is known for their friendly and attentive service. Expect a warm welcome and assistance with any dietary preferences or questions you may have.
With these tips in mind, make your way to Rib-off and indulge in a true American (Traditional) dining experience.
