Steak, chicken, shrimp, chrorizo and carnitas cooked with tomatoes, bell peppers and onions. Served with rice and beans, tender strips of chicken, beef skirt steak or shrimp, cooked with sauteed onions, bell peppers and tomatoes. Served with refried beans, Mexican rice, lettuce, guacamole, pico de gallo, sour cream and flour tortillas.
