The Nater
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The traditional beef pasty. Porter braised painted hills beef, potato, carrot, rutabaga & onion
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Saraveza
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1004 N Killingsworth St, Portland, OR 97217
(503) 206-4252
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What the experts are saying
"...there's the nater, a mix of porter-braised beef, potato, carrot, rutabaga, and onion, which has a shiny, flaky shell that on one visit hid an intensely over-salted filling (which admittedly made me thirsty for more beer, if only to relive the dull salt burn)...the nater potatersans meat, but including cheddar, was better, with the filling embodying everything good about comfort food..."
- The Mercury
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