Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Seafood 33 Cajun is a must-visit for seafood enthusiasts in Los Angeles, California. Located at 225 W 7th St, this Cajun/Creole seafood restaurant offers a delightful blend of flavors that will satisfy your cravings.
Here are some tips to enhance your dining experience at Seafood 33 Cajun:
1. Be prepared for the spice: Cajun cuisine is known for its bold and spicy flavors. If you can handle the heat, don't hesitate to try some of their spicier dishes.
2. Don't miss the seafood boil: Seafood 33 Cajun is famous for its mouthwatering seafood boils. Dive into a scrumptious mixture of crab legs, shrimp, crawfish, and more, all seasoned to perfection.
3. Explore the menu: While seafood boils steal the show, Seafood 33 Cajun offers an array of other tempting dishes. From gumbo and jambalaya to po' boys and fried oysters, the menu is packed with delicious options.
4. Share with friends: The generous portions at Seafood 33 Cajun make it ideal for sharing. Grab a group of friends and enjoy a feast together, trying out different dishes and flavors.
5. Save room for dessert: Indulge your sweet tooth with their delectable desserts. Be sure to try their famous beignets or the rich and creamy bread pudding.
With its vibrant Cajun/Creole cuisine and inviting ambiance, Seafood 33 Cajun promises an unforgettable dining experience. Make a reservation and get ready to savor the flavors of the South in the heart of Los Angeles.
