ShuDao Hotpot

ratingratingratingratingrating
7.68 mi
Hot Pot
$$
 
4690 Convoy St Ste 105, San Diego, CA 92111
Hours
Mon
11:30am-3:00pm, 5:00pm-10:00pm
Tue
11:30am-3:00pm, 5:00pm-10:00pm
Wed
11:30am-3:00pm, 5:00pm-10:00pm
Thu
11:30am-3:00pm, 5:00pm-10:00pm
Fri
11:30am-3:00pm, 5:00pm-10:00pm
Sat
11:30am-10:00pm
Sun
11:30am-10:00pm

Nearby Eats

a-bowl A-Bowl
Shanghainese
0.00 mi away
guest-kabob Guest Kabob
Barbeque, Chinese
0.00 mi away
house-of-orchid House of Orchid
Korean
0.00 mi away
dokdo-sushi Dokdo Sushi
Japanese
0.00 mi away
 

Tips


 
Here are some tips for ShuDao Hotpot, a hot pot restaurant located at 4690 Convoy St Ste 105, San Diego, California, 92111:

1. Variety of Broths: ShuDao Hotpot offers a wide selection of flavorful broths, ranging from spicy to mild, catering to different taste preferences. Don't miss trying their signature spicy Sichuan broth for an authentic and fiery experience.

2. Fresh Ingredients: The restaurant takes pride in using high-quality, fresh ingredients. From thinly-sliced meats and seafood to a variety of vegetables, you can expect a satisfying and delicious hot pot meal.

3. Dipping Sauces: ShuDao Hotpot provides a range of dipping sauces to enhance the flavors of your meal. Mix and match different sauces like spicy garlic, sesame, and soy sauce to customize your dipping experience.

4. Friendly Staff: The staff at ShuDao Hotpot is known for their friendly and attentive service. They are always ready to assist you with any questions or concerns you may have, ensuring you have a pleasant dining experience.

5. Reservations Recommended: The restaurant can get busy during peak hours, so it is advisable to make reservations in advance to secure a table, especially for larger groups.

6. Convenient Location: Situated in the heart of Convoy Street, ShuDao Hotpot is easily accessible with ample parking available. It's a perfect spot to satisfy your hot pot cravings in San Diego.

Remember to check their website or contact them directly for the most up-to-date information on operating hours and any COVID-19 safety protocols they may have in place.