Duck Liver Crostini
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Liberty farms duck liver on toasted levain w/small green salad.
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Sidebar-Oaktown
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542 Grand Ave, Oakland, CA 94610
(510) 452-9500
Closed
What the experts are saying
"...sample menu steamed clams $10 duck liver crostini $7.50 deviled eggs $9 classic tomato soup $7 hamburger $10 oven-roast poussin $18 steak frites $17 atlantic cod stew $19 cornmeal poundcake $6.50 "almond joy" $6.50 married partners barbara mulas and mark drazek met at culinary school in the late 1980s, and throughout the 1990s their cooking at zax in north beach and later zax tavern in berkeley defined technically solid cooking with an added bump of sophistication...likewise, duck liver crostini had both heft and flavor enough to suggest share plates..."
- East Bay Express
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