Tips
Located at 93 Golborne Road, London, Snaps & Rye is a Scandinavian culinary gem. Here are some tips to enhance your experience at this delightful eatery.
1. Embrace the Nordic Flavors: Snaps & Rye offers an authentic taste of Scandinavian cuisine, so be sure to try their traditional dishes like smørrebrød (open-faced sandwiches), herring, and gravlax. Don't forget to pair them with a shot of snaps, a Scandinavian spirit.
2. Opt for the Open Kitchen Counter: Situated at the heart of the restaurant, the open kitchen counter allows you to observe and interact with the skilled chefs as they prepare your meal. It's a great spot for a more immersive dining experience.
3. Save Room for Dessert: Indulge in their scrumptious selection of freshly baked Danish pastries and cakes. From their flaky wienerbrød to their mouth-watering kanelbullar (cinnamon buns), these treats are not to be missed.
4. Consider Making a Reservation: Snaps & Rye can get quite busy, especially during peak hours, so it's advisable to make a reservation in advance to secure your spot.
5. Don't Rush: Scandinavian cuisine is known for its emphasis on slow dining and savoring each bite. Take your time, enjoy the cozy ambiance, and immerse yourself in the flavors of Scandinavia at Snaps & Rye.
