Rice Vermicelli With Yellowtail And Spicy Wild Ginger Sauce
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Khanom chin numya. Thai vermicelli with spicy sauce made from wild ginger and yellowtail. Served with bean sprouts, chopped string bean and shredded cabbage.
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Summer Canteen
$$
4444 Lankershim Blvd, Toluca Lake, CA 91602
818-985-6611
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