Sup Crab Seafood Boil

 

Sup Crab Seafood Boil is a Cajun/Creole-style restaurant that specializes in tantalizing seafood dishes. Located at 664 Manhattan Avenue in Brooklyn, New York, it offers a unique dining experience for seafood lovers.

Here are a few tips to enhance your visit to Sup Crab Seafood Boil:

1. Get messy: Embrace the messy dining experience by diving in with your hands. Their signature seafood boils are served in a bag, filled with succulent crab, shrimp, crawfish, and more, all drenched in delectable Cajun spices.

2. Explore the flavors: Don't limit yourself to just one type of seafood. The menu offers a variety of options such as snow crab legs, mussels, clams, and even lobster tails. Mix and match to create your perfect seafood adventure.

3. Customize your heat level: The Cajun seasoning at Sup Crab Seafood Boil can vary in spiciness. Let your server know your preferred heat level, whether you like it mild, medium, or fiery hot, to ensure you enjoy your meal to the fullest.

4. Savor the sides: Complement your seafood boil with a range of side dishes. From creamy garlic butter noodles to crispy hush puppies, they offer a variety of options to enhance your dining experience.

5. Come hungry: The portions at Sup Crab Seafood Boil are generous, so arrive with an appetite. The seafood boils are meant to be shared, making it a perfect spot for groups or a fun date night.

6. Book ahead: The restaurant can get busy, especially during peak times, so it's advisable to make a reservation to secure a table and avoid any unnecessary waiting.

7. BYOB policy: Sup Crab Seafood Boil is a BYOB establishment, so feel free to bring along your favorite beverages to enjoy with your meal.

With its vibrant Cajun/Creole flavors and enticing seafood offerings, Sup Crab Seafood Boil promises an unforgettable dining experience in the heart of Brooklyn.