Grilled Polenta With Prosciutto Di Parma
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Shaved Parmigiano and fennel, 12 year old balsimico and vintage olive oil.
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156 E 2nd St, New York, NY 10009
212-477-7600
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What the experts are saying
"...try one of the daily risottos, like zucca, speck and goat cheese or parmigiano, lemon and parsley; a classic pasta dish like tagliatelle al rag; or one of the mains such as grilled polenta with prosciutto di parma, shaved parmigiano, fennel, balsamic vinegar and olive oil..."
- Gayot
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