Sushi Taku

ratingratingratingratingrating
2.92 mi
Japanese, Sushi Bars
$$
 
(773) 252-8258
1904 W Division St, Chicago, IL 60622
Hours
Mon
12:00pm-3:30pm, 4:30pm-10:00pm
Tue
12:00pm-3:30pm, 4:30pm-10:00pm
Wed
12:00pm-3:30pm, 4:30pm-10:00pm
Thu
12:00pm-3:30pm, 4:30pm-10:00pm
Fri
12:00pm-3:30pm, 4:30pm-10:00pm
Sat
12:00pm-3:30pm, 4:30pm-10:00pm
Sun
12:00pm-10:00pm

Nearby Eats

 

Tips


 
Located at 1904 W Division St, Chicago, Illinois, Sushi Taku is a Japanese sushi bar that offers a delightful dining experience. Here are some tips to enhance your visit to this renowned establishment.

1. Opt for the Omakase: Let the skilled sushi chefs surprise you with their finest creations by choosing the omakase menu. This allows you to indulge in a variety of carefully selected and expertly prepared sushi dishes.

2. Freshness is Key: Sushi Taku takes pride in its commitment to serving only the freshest ingredients. Whether it's the fish, vegetables, or condiments, you can expect top-notch quality that reflects the true essence of Japanese cuisine.

3. Reserve in Advance: Due to its popularity, Sushi Taku tends to get crowded, especially during peak hours. To secure a spot, it is advisable to make a reservation beforehand.

4. Authentic Ambience: Enjoy your sushi in a tranquil and authentic Japanese setting. The minimalist decor, soothing atmosphere, and attentive service add to the overall dining experience.

5. Variety Beyond Sushi: While renowned for its sushi, Sushi Taku also offers a diverse menu that includes other Japanese delicacies like tempura, teriyaki, and sashimi. Don't hesitate to explore beyond sushi rolls.

6. Try Unique Specialties: Sushi Taku offers a selection of specialty rolls, such as the volcano roll or the spider roll. These unique creations showcase the chef's creativity and are worth trying.

7. Sake Pairing: Enhance your dining experience with a selection from Sushi Taku's sake menu. The knowledgeable staff can help you choose the perfect sake to complement your meal.

Enjoy your visit to Sushi Taku, where the art of sushi-making and Japanese cuisine come together to create an unforgettable culinary journey.