TAI ER 太二酸菜鱼 (SCARBOROUGH)

 

 

TAI ER 太二酸菜鱼 (SCARBOROUGH) is a popular restaurant located at 1571 Sandhurst Circle unit 105b, Toronto, Ontario, M1V 1V2. With a focus on Sichuan cuisine, they specialize in serving delicious and authentic sour vegetable fish dishes. Here are some tips to enhance your dining experience at TAI ER:

1. Reserve in advance: Due to its popularity, it is recommended to make a reservation beforehand, especially during peak hours, to ensure a table is available.

2. Try the signature dish: Don't miss out on their specialty, the sour vegetable fish, which is prepared with fresh ingredients and traditional Sichuan spices. It offers a unique and flavorful experience.

3. Explore the menu: TAI ER offers an extensive menu featuring a variety of Sichuan dishes. Take the opportunity to try some of their other specialties, such as the spicy boiled beef or mapo tofu.

4. Level of spiciness: Pay attention to the level of spiciness indicated on the menu. Sichuan cuisine is known for its heat, so if you can't handle too much spice, opt for a milder version.

5. Friendly service: The staff at TAI ER are known for their hospitality and helpfulness. If you have any questions about the menu or need recommendations, don't hesitate to ask.

6. Enjoy the ambience: The restaurant provides a comfortable and welcoming atmosphere for diners to enjoy their meal. Take your time and savor the flavors of the dishes.

7. Convenient location: TAI ER is conveniently located in Scarborough, making it easily accessible for locals and visitors. There is ample parking available nearby as well.

Whether you are a fan of Sichuan cuisine or looking to try something new, TAI ER 太二酸菜鱼 (SCARBOROUGH) promises to deliver a delightful dining experience with their authentic flavors and attentive service.