Cheddar Cheese Fondue
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Aged medium-sharp cheddar and emmenthaler swiss cheeses melt beautifully with lager beer, garlic and seasonings. request to be made with redbridge beer and no worcestershire sauce.
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The Melting Pot of Baton Rouge
$$$$
5294 Corporate Blvd, Baton Rouge, LA 70808
(225) 928-5677
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