Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
1. Try the mouthwatering BBQ ribs at The Salt Lick, located in Terminal A at Dallas Fort Worth International Airport. 2. Indulge in the smoky flavors of their tender brisket, cooked over a wood-fired pit for hours to perfection. 3. Sample their signature sausage, made with a unique blend of spices and served with a side of tangy BBQ sauce. 4. Don't miss the opportunity to taste their juicy pulled pork, which is slow-cooked to ensure maximum flavor and tenderness. 5. If you're looking for a lighter option, their grilled chicken is a delicious choice, offering a hint of smokiness while remaining healthy. 6. Pair your meal with traditional southern sides like coleslaw, baked beans, and potato salad, all made with a homemade touch. 7. Finish off your meal with a slice of their famous pecan pie, the perfect ending to a classic BBQ experience. 8. The Salt Lick offers a cozy, rustic ambiance where you can unwind and enjoy an authentic Texas BBQ feast before or after your flight. 9. Don't forget to take some of their BBQ sauce to go, so you can savor the flavors of The Salt Lick even after you've left Dallas. 10. With its central location in Terminal A, The Salt Lick is a must-visit for BBQ enthusiasts passing through Dallas Fort Worth International Airport.
