Tips
Located at 2401 E Belknap St, Fort Worth, Texas, The Smoke Pit is a must-visit for barbecue lovers. Here are a few tips to make the most of your dining experience:
1. Arrive early: The Smoke Pit is a popular spot, so be prepared for a crowd. Arriving early ensures you get a table without having to wait for too long.
2. Try their signature dishes: With a focus on barbecue, make sure to try their mouthwatering ribs, brisket, or pulled pork. These dishes are cooked to perfection and are full of flavor.
3. Shareable plates: If you're dining with a group, consider ordering their shareable plates, which allow you to sample a variety of their delicious meats and sides.
4. Don't skip the sides: The Smoke Pit offers a variety of delectable sides to accompany your main dish. Whether it's their mac and cheese, coleslaw, or baked beans, these sides add the perfect touch to your meal.
5. Save room for dessert: End your meal on a sweet note by indulging in their homemade desserts, such as banana pudding or peach cobbler.
Remember, The Smoke Pit is a casual dining spot, so come as you are and get ready for a finger-licking barbecue experience in Fort Worth.
