Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
The Smoke Pitt is a popular barbecue restaurant located at 52 21st St, Pittsburgh, Pennsylvania, 15222. Here are a few tips to enhance your dining experience at this establishment:
1. Arrive early: The Smoke Pitt tends to get busy, especially during peak hours, so arriving early can help you secure a table without waiting for too long.
2. Try their signature smoked dishes: As a barbecue restaurant, The Smoke Pitt specializes in smoked meats. Don't miss their mouthwatering brisket, tender ribs, or flavorful pulled pork. The smoky flavor and perfectly seasoned meat are the highlights of their menu.
3. Explore their barbecue sauce selection: The Smoke Pitt offers a variety of homemade barbecue sauces, ranging from mild to spicy. Experiment with different sauces to find your favorite flavor combination.
4. Don't forget the sides: While the smoked meats are the stars of the show, don't overlook their delicious side dishes. Whether it's the creamy mac and cheese, tangy coleslaw, or savory baked beans, these sides perfectly complement the barbecue flavors.
5. Save room for dessert: To end your meal on a sweet note, indulge in one of The Smoke Pitt's delectable desserts. From classic favorites like pecan pie to innovative treats like smoked apple cobbler, there is something to satisfy every dessert lover.
Enjoy your visit to The Smoke Pitt and savor the authentic barbecue flavors they have to offer!
