Chef’s choice of donuts from a daily availability of seasonal flavors!
Flavors range from Dark Chocolate, Mango Passion Fruit, Strawberries n’
Cream, Ube Coconut, Guava Cheesecake.
Our Butter Mochi Donuts are chewy and smooth, baked and never fried, and only glazed with
the best of the best like fresh fruit and carefully sourced ingredients They’re made with 100%
rice flour from the prestigious Koda Farms, organic French-style butter
*Contains butter, eggs, dairy milk, and coconut.