Pit-smoked Meat Choices (step-1)

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Texas Beef Back Ribs, Pit-Smoked All-Beef Bologna, Ribtips (bite-size pork portions), Hot Links, 18-hour Texas Brisket, St. Louis Style Pork Ribs, 14-hour Memphis Chopped Pork, 1/2 Chicken
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35 Bovet Rd, San Mateo, CA 94402
(650) 578-1942
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