This authentic favorite dish, served on a traditional Thai platter which included the following items: veggie crispy roll (silver noodles, shitake mushroom, celery and carrot with sweet and sour sauce), beef salad (broiled tender beef, tossed with cucumber, onion, bell pepper and spicy lemon sauce), chicken yellow curry (homemade yellow curry coconut milk, potato, carrot and onion with crispy shallots, served with cucumber salad), phra ram (choice of chicken, pork or beef - stir-fried with garlic, served over steamed vegetables, topped with peanut sauce and sesame seeds), steamed jasmine rice, Thai hot tea.
