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Redfish, Fish, Chips & Grill

ratingratingratingratingrating
1.12 mi
Fish & Chips, Fast Food, Seafood
$$
 
+61 8 9330 6020
88D Moreing Rd, Attadale, WA 6156
Hours
Mon
Closed
Tue
4:00pm-8:00pm
Wed
4:00pm-8:00pm
Thu
4:00pm-8:00pm
Fri
4:00pm-8:30pm
Sat
4:00pm-8:30pm
Sun
4:00pm-8:00pm

Nearby Eats

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More Information

 
 
Service options :
Outdoor seating, Takeaway, Dine-in, Delivery: false
Accessibility :
Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating
Offerings :
Small plates
Dining options :
Dinner, Seating
Amenities :
Toilets
Atmosphere :
Casual, Cosy
Planning :
Accepts reservations
Payments :
Credit cards, Debit cards, Mobile payments
Children :
Good for kids, High chairs, Kids' menu
Pets :
Dogs allowed outside
 

Tips


 
Located at 88D Moreing Rd, Attadale, Western Australia, Redfish, Fish, Chips & Grill is a popular seafood restaurant known for its scrumptious fish and chips. Here are some tips to enhance your dining experience:

1. Try their small plates: While fish and chips are their specialty, Redfish also offers a variety of small plates. Don't hesitate to explore their menu and discover new and delicious seafood options to accompany your meal.

2. Enjoy the outdoor seating: Redfish provides outdoor seating options, perfect for those who want to enjoy their food while soaking up some fresh air. This option is great for families and friends, especially during pleasant weather conditions.

3. Multiple dining options: Whether you prefer a quick takeaway meal, a relaxed dine-in experience, or have a special event for dinner, Redfish caters to all dining preferences. Choose the option that suits your needs and enjoy their mouthwatering seafood.

4. Check for seasonal offerings: Redfish ensures that their menu includes fresh and seasonal catches. Don't forget to ask about any special offerings or dishes that may be available during your visit.

Redfish, Fish, Chips & Grill offers a delightful seafood dining experience in Attadale, with a variety of options to satisfy all seafood enthusiasts.